![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/13xe2ngpa2y.jpg)
肉松蛋糕卷用料工具
主料: 低粉 (90克) 鸡蛋 (5个)调料: 盐 (1克) 白醋 (3滴) 玉米油 (30克) 白糖 (80克) 水 (50克) 肉松 (适量) 沙拉酱 (适量)
厨具: 打蛋器、电烤箱
肉松蛋糕卷的做法:
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/wbfjabiurw2.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/nahed24x304.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/of0m025qujm.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/1hhjrjix2tl.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/yrgmsnvd34j.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/od1fvwcsstt.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/rb3yokbhvrt.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/qh5lpvas13q.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/vsg5wi3ik3p.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/eybkch1l0rs.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/frja50a2e0k.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/wperndqr1py.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/lv1knec4i0r.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/t5i3wzzh5tu.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/3ohdiimjsmz.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/blzpynnmrap.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/bktkr0wex00.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/bvs1gwqtzne.jpg)
![<a href=/shicai/rouqin/RouSong/index.html target=_blank><u>肉松</u></a>蛋糕卷](http://cp.360changshi.com/d/file/bigpic/2016/04/03/jzgqpfz0ums.jpg)
小窍门:
蛋清打至湿性发泡即可,烤出的蛋糕卷组织更细腻柔软。来源:360做菜网 编辑:360做菜网主编
肉松蛋糕卷用料工具
主料: 低粉 (90克) 鸡蛋 (5个)肉松蛋糕卷的做法:
小窍门:
蛋清打至湿性发泡即可,烤出的蛋糕卷组织更细腻柔软。上一篇:芒果幕斯蛋糕的做法
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