想吃这种金灿灿的冰花锅烙吗?想吃的话,一定能学会,快看看具体制作方法吧:
冰花锅烙用料工具
主料:韭菜(150克)鸡蛋(2个)虾仁(100克)面粉(250克)温水(130克)辅料盐(1小勺)调馅王(2克)料酒(8克) 陈醋(10克)淀粉(15克)
厨具: 不粘锅分类主食面食咸鲜廿分钟普通难度
冰花锅烙的做法:
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/itslw5dzzlb.jpg)
1.鸡蛋加5滴清水(这样煎蛋特嫩)
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/hb04chyugrx.jpg)
2.锅里多加油
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/srui330bw3k.jpg)
3.一定要高温煎蛋,打散,多余的油凉了之后,倒韭菜馅里。
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/cmsggz0osjg.jpg)
4.韭菜处理干净,控水切好。
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/ypnzfgwf4ae.jpg)
5.虾仁虾线去除后,用料酒腌制10分钟,然后控干,切小块。
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/idiw0wobdpe.jpg)
6.韭菜馅,先加放凉的鸡蛋,加油(刚才煎鸡蛋多出的熟油),再加虾仁。加调馅王,快包馅的时候,再加盐(盐加早,会出水)
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/mmzcjukhxl5.jpg)
7.要想有金灿灿冰花的效果,这碗汁非常重要。适量陈醋(金灿灿靠它)加淀粉(冰花靠它)加适量清水,搅拌匀备用。
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/k2lgsicafyd.jpg)
8.80度的水和面。(做水还没开时候,有响声的时候,正好,千万别用开水烫)一斤面,半斤水的比例和面
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/kmvqf1u1hjo.jpg)
9.和好面团,装保鲜袋醒面30分钟。
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/0f3fjikzwz1.jpg)
10.搓条
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/buuomux01xa.jpg)
11.下剂子,按扁
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/ibe3bgiovb1.jpg)
12.擀皮
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/niezd3hr202.jpg)
13.包馅
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/1vt1wntczo4.jpg)
14.如图,将中间对捏
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/rb1vdhguq12.jpg)
15.包好如图
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/elp1js03e3v.jpg)
16.锅里加适量的油,温热的时候,将锅烙摆好
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/yjchdmmamcj.jpg)
17.盖锅盖,小火3分钟左右,大火,
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/pextc0p4nav.jpg)
18.大火温度上来的时候,将碗汁倒进去
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/fca4gvlactw.jpg)
19.盖锅盖
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/lxzznraq4ur.jpg)
20.汁干后,关火
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/4g4ldxlzshc.jpg)
21.盛出
![冰花锅烙](http://cp.360changshi.com/d/file/bigpic/2016/04/01/malurkq5m3s.jpg)
22.成品
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