![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/0omfwmwygfv.jpg)
小菜园的第一茬韭菜,做了韭菜盒子虽然包的不好看,烙的火候也过了点,不过还是一样的好吃~~
烙韭菜盒子用料工具
主料:面粉韭菜鸡蛋辅料 盐(2匙)十三香粉(适量)食用油(适量)
厨具: 电饼铛分类主食咸鲜煎一小时普通难度
烙韭菜盒子的做法:
![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/se3d31sbk03.jpg)
1.准备食材
![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/kf4abejt5j4.jpg)
2.面粉加入鸡蛋加入水
![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/ox210eprm22.jpg)
3.和成光滑的面团,边揉面边摔打使面团有弹性,盖上盖子醒面
![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/tuxv4gci2vm.jpg)
![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/kfiyepesdij.jpg)
![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/b0cf3aq3zat.jpg)
![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/1hqofuh3n2r.jpg)
7.面幹成面皮,包馅,将面皮从中间到边缘依次捏紧,
![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/pwkns0d1lqz.jpg)
8.手笨总是包不好,好在是自己吃,不用它出来见人,嘻嘻,
![烙<a href=/shicai/shucai/JiuCai/index.html target=_blank><u>韭菜</u></a>盒子](http://cp.360changshi.com/d/file/bigpic/2016/06/22/opyokhxybuv.jpg)
9.包好的韭菜盒子放入电饼档或平底锅中,倒入油,中小火烙至两面金黄即可
小窍门: